Health & Wellness
Radishes are root vegetables with a distinctive flavor that range from the juicy crispness of the familiar red globe radish to the sharp bite of the turnip-shaped black radish. Radishes are usually eaten raw; however, they are diverse. They can be added to cooked dishes such as soups, or heated and served as a whole vegetable. Or try them pickled. As with many other root vegetables, their green tops are edible and lend a peppery taste to salads.